Fish pacu, tambacu or tambaqui is very nice. If it is in the nature has the one fight that every fisherman like it. If you are into fishing you have a few techniques to put into practice.
What you will need is always bait. To prepare pasta, especially for this moment is part of the preparation for the fishing trip, one of the best things for anyone who likes to fish. After all, the best of the end of the fishery is to prepare the next.
Mass for pacu
The pacu has a variation of colors, and can be found from brown to grey. In full, its color darkens. You can reach up to 15 kg. Already on the fishing grounds are smaller, up to 5 kg.
This fish is cold-resistant and adapts to any region. It is active and feeds on various types of baits. Consumes fruit, leaves, snails, crabs, cheese, snails, sausages, and bread.
This fish inhabits the Pantanal, and also can be found in the states of Goiás and Tocantins. In captivity do not reproduce naturally. And have meat very tasty.
To prepare the dough for iscar pacu: mix wheat flour, powder juice, and water. Mix the dry ingredients, and then go adding water until the point of curl.
Make into balls of an inch, boil it in hot water to cook and drain. Pass in flour raw cassava and store it in a plastic bag.
Another recipe calls for a pound of feed for fish of the type P28, 50 grams of bread, mix and add the passion fruit juice to give the league. Model in the form of marbles.
Mass for tambacu
The tambacu is the mixture of the female tambaqui and male pacu. In this mixture, prevailed over the features of the tambaqui. It is a fish that is robust and can weigh up to 45 kg.
The pacu has a rounded shape. He also has scales smaller and is more smooth.
This fish adapts well to any temperature. But if it gives a better around of 20°C. And in winter it feeds less. Their flesh is tasty.
Are caught when the bait is tossed in the center of the lake of the fishing grounds. And the greater are accustomed to feeding on the surface.
Eat well with the food, sausages, cheese, banana, and small fruits.
This recipe is simple, mix well two pounds of bran and corn and a kilo of wheat flour. Add the water of the river or of the lake, little by little.
Knead as if you were preparing bread dough. She’ll be quite compact. Remove small portions and place in the hook-shaped end, on time, without extra work.
Mass for tambaqui
Its color is greenish, and the tone varies according to the water. You can reach weigh up to 30 kg. The species brigadora is the darling of the fishermen because of the collision.
The tambaqui is best suited to warmer climates, especially between 26°C and 28°C. they grow quickly and accept a wide variety and foods, such as: guava, sausage, minhocoçu and fruits.
The tambaqui is one of the main species of the Amazon river. But also adapts to captivity. Has growth faster than the pacu. But does not resists to cold, below 15°C it is difficult to resist.
In captivity, its reproduction happens only artificial way.
To the mass space for tambaqui, mix the water, juice powder and flour. This mass has the appearance of bread dough. Store in a bowl in the refrigerator and in a day of fishing (maximum of 5 days after), add wheat flour.